Island Hopper

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About

Island Hopper, Boston

Island Hopper With it's purple banquettes, blonde wood and exposed brick, this Back Bay Pan-Asian mixes uncommon-in-Boston Malaysian dishes with tastes of Thailand, Vietnam, China and Singapore; chile peppers and head of garlic dangling in the open kitchen flavor entrees ranging from curries and chow kueh teow (a comforting Malay mix of rice noodles, eggs and squid) to kung pao beef, pho and pad Thai."

Category

Asian Restaurants